By popular demand!
As it is time to start thinking about what you have in your store cupboards in preparation for making a Christmas cake, here by popular demand, here is my traditional British Christmas cake recipe reposted from last year for those of you who missed it and the many of you who have contacted me asking me to post it again…..
There are no hard and fast rules when making a ‘traditional’ British Christmas cake, some use treacle, others syrup, some dark soft brown sugar and others light, some add ground almonds or walnuts and some use glacé cherries and candied peel.
I prefer a lighter fruitier, less sweet cake, so I do not include syrup or treacle, or glacé cherries or candy peel, and as my daughter is allergic to almonds I leave them out also, and only put marzipan on the top of the cake, so it is easier for…
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