QUIRCA d’ORCA AND FRESH PESTO PASTA WITH GREEN BEANS AND POTATO

As a homage to the wonderful recent post by cookingwithoutlimits on 10 great countires for food. I am reposting this Italian recipe. The wild boar pasta is a coupl of posts before if you scroll down, hope you enjoy it

A Taste of two Cities

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To bring my little Italian detour sadly to an end. I hesitate before revealing the name of this veritable little ‘Brigadoon’ of a village…..the added bonus being the journey to get there took us through some of the most stunning countryside in Tuscany

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My daughter, Kate, bought us a book about the loveliest ‘secret’ villages in Tuscany for Christmas last year and it is in this book that I stumbled across ‘Quirca d’Orca’ I must add that I am not too worried that I am going to introduce it mass tourism, as it took us three attempts to actually find it and that was with the GPS. It obviously evaded others also, as we spent about four hours in this lovely little hamlet, and only saw two other non residents’  (an American couple)

imgp3645 The almost hidden entrance to the village

Sleepy little back streets, a plethora of medieval buildings (many…

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